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The Marketing Arm (www.themarketingarm.com) is a next-generation promotion agency that harnesses the power of emotion to make brands more engaging. The agency provides best-in-class consulting that spans nine emotional platforms within entertainment, sports, multicultural, and cause marketing. With a focus on sophisticated planning across all promotional channels, The Marketing Arm develops comprehensive integrated marketing programs for more than 100 blue-chip brands. Among its 22 capabilities are mobile marketing, shopper marketing, content creation, sponsorship consulting, consumer and corporate events, and digital word of mouth and social media. Named the 2012 "Agency of the Year" by Chief Marketer and Promo magazine, The Marketing Arm has earned over the last four years more than 85 major industry awards and honors. This entry was posted in Latest News.
Christopher Lee is an experienced chef with a record of strong leadership, distinguished reviews, and outstanding accolades for his aesthetic and culinary style. His skillset extends to almost every facet of the industry – as Executive Chef he led New York City’s Aureole and Gilt to Michelin star ratings, as a restaurant owner he has opened and managed new concepts in emerging markets, and as a consultant he has identified and corrected issues to effectively rebuild diminishing clientele. Chef Lee is prepared to use his wealth of experience to move a singular concept or restaurant to a multi- unit hospitality powerhouse. Chef Lee is a native New Yorker, fluent in French technique, who has made his mark by infusing the lighter, fresher flavors of the West Coast into his signature style. Abstract plating, purity of flavor, and flawless technique have earned him recognition from the James Beard Foundation, Gourmet magazine, Food and Wine magazine, and Bravo’s Top Chef Masters. Chef Lee continually challenges himself and others to become their very best, exercising a sharp eye for trends and a keen business mentality that has only benefitted those around him. Chef Lee has a relentless work ethic, a tireless ability to train and educate his staff, and a deep loyalty to his supporters. He creates concepts that are accessible but refined, showcasing his understanding of an emerging new genre - modern yet sophisticated comfort food. Proven to be a creative thinker, a calculated risk-taker, and a charismatic influencer, Chef Lee is ready to lead a restaurant group to national, record-setting success. He is a standout among his peers who will undoubtedly transform the companies with which he works.