Felicia White Email Address
@churchs.com
Senior Director, Training and Development
Founded in San Antonio, Texas, in 1952, Church's Chicken is a highly recognized brand name in the Quick Service Restaurant industry and is one of the largest quick service chicken concepts in the world. Church's Chicken serves up a rich tradition of gracious Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 25 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Chicken and Texas Chicken.
Experienced National Field Training Director with a demonstrated history of working in the restaurants industry. Skilled in Catering, Operations Management, Cooking, Hospitality Industry, Event Management, and Training. Strong human resources professional with a MBA focused in Hospitality Administration/Management, Business from American Intercontinental University.
Other people working at Church's Chicken:
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