Logo of Church's Chicken

Edward Brett Email Address


Job Title

Executive Vice President and Chief People Officer

Church's Chicken

Founded in San Antonio, Texas, in 1952, Church's Chicken is a highly recognized brand name in the Quick Service Restaurant industry and is one of the largest quick service chicken concepts in the world. Church's Chicken serves up a rich tradition of gracious Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 25 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Chicken and Texas Chicken.

Last University
Graduated from University of Notre Dame Australia
Lives in Atlanta.

Other people working at Church's Chicken:

Marcus WasdinLegal Education Manager
Joseph ChristinaChief Executive Officer
P. Millerp*****@churchs.com
Claudia ToppinESC Payroll Specialist
Craig PrusherExecutive Vice President, Chief Legal Officer
Heather CarpenterDirector of Restaurant Technology and Data Automation
Karen CraneOffice Manager and Assistant to Chief Executive Officer
Hector Munoz MbaOwner and Chief Executive Officer
Steve LashSenior Director-Distribution and Amp; Logistics
Brendan BergDirector, Global Learning
Terry WhiteSenior National Market Manager
Mike Baigm*****@churchs.com
A. Ramireza*****@churchs.com
Laura ReeseEducator
Mike MannSenior Field Marketing Director
Felicia WhiteSenior Director, Training and Development
Al Moorea*****@churchs.com
Edward WilliamsSenior Vice President of US Company Restaurants
Jennifer ChasteenVice President, Brand Strategy and Activation
A. Robbinsa*****@churchs.com
Joe Sturnioloj*****@churchs.com
Tanya MarenoFranchising Manager
E. Browne*****@churchs.com

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