Jay Tongol Email Address
@scheidfamilywines.com
Senior Associate
In our 45th year of farming, we own eleven estate vineyards located along a 70-mile spread of the Salinas Valley. We built a state-of-the-art winery with a crushing capacity of 30,000 tons, as well as a smaller Reserve Winery where the small production wines of Scheid Vineyards are crafted. With 4,000 acres of vineyards, we sell the majority of our production as custom-made wines to other wineries.
Bachelor of Business Administration - focused in Business Administration, Management and Operations from San Francisco State University.
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