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Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association's mission is to represent, educate and promote a rapidly growing industry that is comprised of 925,000 restaurant and foodservice outlets employing 12.5 million people.
Financial and business strategy leader with over 15 years of fexperience supporting sales, marketing, & operational leadership including the development of budgets and tactics that have driven volume and share growth in new and existing segments. Expertise in identifying and understanding financial data to drive top line sales, while controlling bottom line profitability. Specialties: Financial Modeling Development, financial forecasting and budgeting, & database creation,
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