Regional Vice President of Sales, Midwest
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association's mission is to represent, educate and promote a rapidly growing industry that is comprised of 925,000 restaurant and foodservice outlets employing 12.5 million people.
Performance-driven leader with over twenty years experience in sales, sales management, financial management, product development, innovation and quality-driven growth. Collaborative executive with a passion for problem solving and developing high performing cross-functional teams to achieve ambitious organizational goals. Expertise in developing and implementing strategies to increase revenue while coaching and cultivating a team at various stages of their careers.
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