Channel Vice President of International Sales
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association's mission is to represent, educate and promote a rapidly growing industry that is comprised of 925,000 restaurant and foodservice outlets employing 12.5 million people.
Well-traveled professional who lived and worked in 4 continents. Collected practical experience from visiting 90+ countries over 15+ years’ experience in International Sales, Business Development and Marketing. Acquired a deep cross-continental understanding and sensitivity to international cultures and practices starting from a very young age leading him to fluently speak 3 languages. High energy sales and marketing leader with exceptional interpersonal skills and strong qualifications in international negotiation and business development with comprehensive knowledge of sales management, team building, client/partner relationships and project execution in a for profit or a not-for-profit global environment. Well-organized and detail-oriented, demonstrates ability to promote and sell products and services to new markets while strengthening existing ones in order to create new revenue streams internationally. Passionate for implementing sustainable capacity building and upskilling workforce development training projects in developing countries that contribute to alleviating poverty/inequality and improving standards of living.
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