Co-founder
We make it easy for you to cook a fantastic gourmet meal in thirty minutes or less. Our mission at Plated is to demystify cooking by providing you with a convenient and nutritious way to discover your inner gourmet chef. Save time, explore amazing cuisine, and cook something extraordinary.
It all comes down to 'gumption' – defined as shrewd or spirited initiative and resourcefulness. I love taking Big Ideas and executing, turning dreams into reality. I'm a strategist, an authentic leader, and a salesman. To do what we're doing at Plated, you need to be a contrarian, you need to be a skeptical optimist, and you need to be willing to turn the table on the tiger. We're hiring folks who thrive when the mission is big and the challenges are tough.
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