Innovation and Account Management and Operations Management
Flying Food Group (FFG) is a large-scale catering company providing airline catering meals and snacks for over 70 leading airlines and top retail partners
Senior level culinary chef/manager with broad experience in all aspects of restaurant and catering operations and management. Extensive experience in the following areas: • Menu-Conceptual to Implementation • Recipe Development • Product-Conceptual to Implementation • Catering-Off Premise, On Premise and Airline • Purchasing, Receiving and Inventory • P&L • Labor Management • Word, Excel, Powerpoint, World Wide Web, Eatec, Micros
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