Director of Continuous Improvement
Flying Food Group (FFG) is a large-scale catering company providing airline catering meals and snacks for over 70 leading airlines and top retail partners
WHO AM I… A Director Continuous Process Improvement, systems Analyst...Senior Production Planner…Process System Engineer… with proven results in lean manufacturing operations, production planning, and control systems to improve quality and productivity. WHAT I DO… With expertise in production time reduction, materials, and energy to enhance customer satisfaction and the bottom line, companies that typically hire me: •Are not generating enough revenue per employee. •Suffer from high cost of production. •Have eroding profits. •May have quality issues. •Are unable to deliver the product on time. HOW I ADD VALUE… With years of experience in software application engineering, production planning and managing operations, I can add value by: •Apply information systems to enhance business process and outcomes. •Evaluate supply chain process to control inventory and waste. •Ensure that productivity is maximized to increase profit margins. •Creating a culture of continuous improvement to improve quality of product. •Review production process to ensure correct number of employees are on the production line to raise revenue per employee. Maximizing profits by minimizing costs and increasing productivity.