Paul Hall Email Address
@flyingfood.com
Vice President, Food Safety and Quality
Flying Food Group (FFG) is a large-scale catering company providing airline catering meals and snacks for over 70 leading airlines and top retail partners
A recognized “World Class” leader in Microbiology, Food Safety and Food Quality. A dynamic and seasoned professional with the requisite skills and experience to create effective food safety and quality programs and to advocate global positions on legislative and regulatory microbiology, food safety, and quality issues.
Other people working at Flying Food Group:
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