Jeremiah Bacon Email Address

Executive Chef

A small boutique focused on hotel and resturant development

A Charleston native and College of Charleston alumnus, Jeremiah Bacon attended the Culinary Institute of America (CIA) in Hyde Park, N.Y. After graduating from the CIA in 1999, he moved to New York City where he worked for legendary restaurants such as River Café and ILO in midtown. Bacon left ILO to join the staff at Le Bernardin, the famed restaurant of chef Eric Ripert. In 2004, Bacon was part of the opening crew of Per Se, which along with Le Bernadin, earned Four Stars from the New York Times and Three Michelin Stars. After 10 years in the northeast, Bacon returned to his hometown first as executive chef of Carolina’s restaurant. He incorporated a local-first philosophy into his culinary practices by building strong relationships with local farmers and fisheries. When he joined The Indigo Road Restaurant Group, in 2010 as executive chef of Oak Steakhouse, Bacon added his personal touch to the menu, taking it in an elevated, yet local direction. He continues to bring that same creativity to the kitchen of The Macintosh, which he opened on Charleston's Upper King Street with Indigo Road managing partner Steve Palmer in September 2011.