Director of Operations- Avalon Restaurants and the Indigo Road Restaurant Group
A small boutique focused on hotel and resturant development
Seasoned sales and operations leader with 18+ years of experience in developing lasting value-based relationships with internal and external decision makers. Highly skilled at establishing customer and vendor based perspectives and needs that produce win-win business opportunities. Capable of adapting and responding to complex problems that lead to value-based solutions. Possess a strong background in fast-paced environments, and consistently rate high in the areas of leadership, emotional intelligence, and teamwork.
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