Company Owner
The Sbarro family emigrated from Naples in 1956 and brought the best of Italy with them. Today Sbarro serves our signature NY style pizza and other Italian favorites like pasta, stromboli and salad to over 600 locations. You're welcome world.
Experienced Director Of Operations with a demonstrated history of working in the restaurants industry. Skilled in Catering, Cooking, Event Management, Labor Control, and Sanitation. Strong operations professional graduated from Broward Community College.
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