Brianna Jennings Email Address

Restaurant Manager

Establishments primarily engaged in the retail sale of prepared food and drinks for on-premise or immediate consumption. Caterers and industrial and institutional food service establishments are also included in this industry.

Experienced Manager with a demonstrated history of working in the restaurants industry managing multiple areas of responsibility. Skilled in Event Planning, Customer Service, Management, Time Management, and Teamwork. Strong professional graduated from Auguste Escoffier School of Culinary Arts – Austin. As well as a B.S. in Family and Consumer Sciences with a Business Administration minor from Texas State University- San Marcos.