Quality Assurance Manager
Hostess is one of the largest wholesale bakers and distributors of fresh-baked bread and sweet goods in the U.S.
Quality Assurance Manager with 20+ years of Quality Control, Food Safety and technical experience. Knowledge of quality assurance systems including creating and implementing food safety plans, Acidified Foods, GFSI schemes, verification/validation activities, auditing; including recommending and implementing corrective actions and overall compliance to FDA regulations. Certifications include: PCQI, SQF Practitioner and Advanced SQF Practitioner, Better Process Control, Environmental Monitoring Techniques.
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