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Victoria Eli Email Address

abcdefghij@thomaskeller.com

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Company
TKRG

Chef Thomas Keller visited Yountville, California in the early 1990's on a quest for a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Napa Valley. In his travels, he came across a rustic two-story stone cottage. As he walked into the restaurant's quaint courtyard, he knew it was where he had headed throughout his career.

Other people working at TKRG:

Chance SchwabThe Culinary Institute of America
Laura CunninghamBrand Director
Cheryl LovelaceChief Financial Officer
G. Cromwell*********@thomaskeller.com
Kaeleigh ChowHuman Resources Business Partner at Elior North America, Dining and Events
Darren Wong**********@thomaskeller.com
Alessandra Altieri LopezExecutive Pastry Chef

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