Chance Schwab Email Address
@thomaskeller.com
The Culinary Institute of America
Chef Thomas Keller visited Yountville, California in the early 1990's on a quest for a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Napa Valley. In his travels, he came across a rustic two-story stone cottage. As he walked into the restaurant's quaint courtyard, he knew it was where he had headed throughout his career.
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