Director of Business Operations and Sales
Establishments primarily engaged in the retail sale of specialized foods, not elsewhere classified, such as eggs, poultry, health foods, spices, herbs, coffee, and tea. The poultry stores may sell live poultry, slaughter and clean poultry for their own account, and sell dressed fowls, or sell fowls cleaned and dressed by others.
Qualifications/Professional SummaryOperations Executive possessing more than 10 years of experience in the areas of business operations, training and management development, domestic/international market growth, analysis/evaluation, project management, process improvement, and financial oversight, equally adept in both operations leadership and business development. Well positioned to ensure execution of revenue growth, profitability, and sustainability objectives of a targeted organization.Core Competencies-Training & Development-Process Improvement-Management Development-Collaborative Leadership-Strategic Relationship Building -Promotional Planning-System Design/Implementation-Communication/Presentation-Product Development-Project Management-Target/Goal Assessment-Budget/Cost Management