Food Marketing Professor
Founded by the Society of Jesus in 1851, Saint Joseph's University advances the professional and personal ambitions of men and women by providing a demanding, yet supportive, educational experience. One of only 142 schools with a Phi Beta Kappa chapter and AACSB business school accreditation, Saint Joseph's is home to 4,150 full-time undergraduates and 2,700 graduate, part-time and doctoral students. Steeped in the 450-year Jesuit tradition of scholarship and service, Saint Joseph's was recently named to the 2006 President's Higher Education Community Service Honor Roll with Distinction for General Community Service. The University strives to be recognized as the preeminent Catholic comprehensive university in the Northeast.
A seasoned Consumer Packaged Goods Sales & Marketing executive with extensive experience developing products, programs and people to solve the problems of trade customers and consumers. A high-energy leader with “I.D” and a reputation for getting the highest performance out of employees. A thought leader who develops and implements actionable plans. An Industry expert who has taught undergraduates, graduates, and executives in the Food Marketing programs at Saint Joseph’s University. Specialties: •Business Development •Strategic Planning •Financial Rigor •Category Management •Team Builder/Mentor •Collaborative Leader •Microsoft Office, SAP •Balanced Execution •Brand Builder •Product Development
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