Deb Kane Email Address

Vice President, Food Safety, Quality, EHSS, and Regulatory

J&J Snack Foods Corp is a leader and innovator in the snack food industry, providing nutritional and affordable.

Food Safety, Quality & Regulatory Professional with a proven track record of results in Continuous Improvement; 20+ years’ experience in Microbiology, Risk-mitigation, Global Standards/Quality Policies and Training. Certified Lead HACCP Instructor and internal HACCP SME, SQF certified, Lead Quality Systems Assessor/Auditor, FSMA expert, and ServSafe Instructor. Drives Continuous Improvement by guiding plant locations, focusing on elimination of HACCP deviations/policy nonconformances; identifying opportunities and assisting with development/implementation of improvement plans. Led internal Crisis Management Teams to ensure regulatory compliance. Developed internal Food Safety & Quality training program, train the trainer programs, training metrics and accredited HACCP course. Developed internal global standards including cGMPs. Skilled in microbiological spoilage investigations, environmental monitoring, sanitation validations, root cause analysis and microbiological lab proficiency programs.