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Siva Dasan Email Address


Job Title

Managing Partner

Bonefish Grill

Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous.\r\n\r\nIn their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species.\r\n\r\nToday, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level.\r\n\r\nOn January 15, 2000 in St. Petersburg, Florida, the first Bonefish Grill was born. People turned out in droves! The success of their vision has generated restaurant growth that has taken them throughout the Southeast and Northeastern coasts, and today Bonefish Grill has begun expanding throughout the U.S.

Based in Mesa.

Other people working at Bonefish Grill:

Will PfeufferManaging Partner
Lauren SowersFood and Beverage Manager
Ben NaumanManaging Partner
Philip LorussoManaging Partner
Sharon FulmerManaging Partner
Tony ReynoldsManaging Partner
Sean OkeefeManaging Partner
Angel SmithersManaging Partner
Scott FriesenRegional Manager
Joe Lemons*********@bonefishgrill.com
Don Driscoll**********@bonefishgrill.com
Ed CarrollManager
Paul Janicki**********@bonefishgrill.com
Brent Wood*********@bonefishgrill.com
Max BartolomeoAssistant General Manager
Penny TaboltRegional Vice President
Marriah BarberBrand Manager
Diane HartzelVice President Operations
Andrew GangerOak and Ola Restaurant
Tim Barnes*********@bonefishgrill.com
Mitchell W. Ray**********@bonefishgrill.com
Madelyn Shaffer**********@bonefishgrill.com
Benny Moayer**********@bonefishgrill.com

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