Bon App _ tit Management Company is a restaurant which offers on-site full food-service management to corporations, universities, and specialty venues.
Executive level leadership, corporate food and beverage strategies and execution, teaching, coaching and mentoring encompassing; luxury private clubs, corporate and independant hotels and large conference centers and restaurants. Extensive food knowledge; vendor procurement, purchasing and pricing protocols and processes, menu engineering and kitchen/culinary execution. Rebranding, and reconcepting hotels and food outlets, with emphasis on food & wine pairings, and liquor/cocktail programs resulting in increased revenues, member/customer satisfaction and profits. Proven guest/member service standards,systems and coaching for increased customer satisfaction.Certified Executive Chef, Professional Chef AssociationCertified Sommelier, Intermediate Level, United States Sommelier AssociationCertified Food and Beverage Executive, The Educational Institute; American Hotel and Lodging AssociationFluent in English, Spanish and American Sign Language
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