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Gustavo J. Monne Email Address


Job Title

Director of Information Technology Operations

Whitsons Culinary Group

Founded in 1979, Whitsons Culinary Group®, and headquartered in Islandia, NY, Whitsons services include prepared meals, school nutrition, residential and healthcare dining, corporate dining, and emergency dining. Whitsons is currently the 19th largest dining service provider in the U.S. (Food Management, March 2015) and leads the industry with its customized services, innovative programs, focus on nutrition and commitment to quality, local sourcing and community support.


I am a dynamic, diligent and ambitious senior level IT manager with expertise in project management, stakeholder engagement and strategy implementation which I have accrued over a successful career in the IT sector. With strong communication skills I build positive relationships and partnerships on both an internal and external basis, with stakeholders at all levels. I adopt a hands-on management style and enjoy maintaining my expertise in systems administration, network and server operations, as well as hardware and software solutions. As a skilled and experienced manager, I have led the successful development of IT Departments from the ground up. I am keen to further develop my professional network and can be contacted either via LinkedIn or directly at gmonne@outlook.com IT management, people management, operations management, troubleshooting, service delivery, project management, leadership, software engineering, strategy development, strategy implementation, vendor management, stakeholder engagement, networking, virtualization, databases, business intelligence, cloud computing, budget control, resource allocation, performance management, training, coaching, process improvement, business improvement, recruitment, System Desk, cost control, governance, Cisco, EMC, VMWare, Citrix, windows, Exchange, SQL, WAN

Last University
Attended Moscow State University
Based in Dix Hills, New York, United States.

Other people working at Whitsons Culinary Group:

Michael WhitcombVice President
Paul WhitcombPresident and Chief Executive Officer
John WhitcombChief Innovation Officer Contract Management
Irene ParidesHuman Resources and Payroll Coordinator
L. KanterAdministrative Assistant
Michael MarinaroVice President of Supply Chain and Technology
Gina LombardiAssistant in Purchasing
Jackson M.j*****@whitsons.com
L. Grassog*****@whitsons.com
Robert WhitcombCertified Supply Chain Professional With 4+ Years Experience in Food Manufacturing, Enterprise Resource Planning, Foodservice, and Retail and CPG
Jeffrey TaddeoResident District Manager
G. Viscontev*****@whitsons.com
Karen GersbeckDistrict Manager
Greg FriedmanGeneral Manager NY Metro Area
Katherine AnconaDietetic Intern
Linda LadolcettaFood Service Director
Jennifer ConklinLead Food Service
T. Demersd*****@whitsons.com
M. Spataforas*****@whitsons.com

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