Financial Services Professional
A food and dining management services company that manages dining programs for corporations, hospitals and senior living communities across the United States.
Victoria Vega's expanding responsibilities center on serving elder communities with innovative culinary and hospitality experiences. She is well-known as an inclusionary operations leader, dynamic speaker and is passionate about delivering unique dining experiences through amplified resident engagement. Victoria is the 2020 recipient of the IFMA Silver Plate for Foodservice and is a past president of the Society for Hospitality & Foodservice Management. She launched the SHFM Diversity & Inclusion Council and currently co-chairs this critical initiative. Victoria was honored with the Richard Ysmael Distinguished Service Award for her dedication to workplace hospitality and received an honorary Doctorate of Foodservice from NAFEM. Named as one of the 50 Most Influential Women in Hospitality annually since 2015 by Total Foodservice Magazine, she has also been honored by the Isenberg School at the University of Massachusetts with the Stephen Elmont Lifetime Achievement award.
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