Quality and Food Safety Director
The Sazerac Company is a privately held alcoholic beverages company.
Focused, results-driven quality control professional with extensive experience developing quality organizations that consistently meet the most challenging corporate goals and objectives. Supported by a strong record of decision-making skills based on a multi-pronged, enterprise-wide approach to quality. Proven and verifiable record of enhancing overall operations through strategic improvements in manufacturing, processes, standards, and employee understanding. Exemplary auditing record. Cultivated and maintained working relationships with ISO, OSHA, and stakeholders at all levels. Expert at developing and implementing policies based on a thorough knowledge of current good manufacturing practices (cGMPs), Code of Federal Regulations (CFRs), and a dutiful respect for quality in all regulated environments. Hands-on leader able to motivate team members and maximize productivity and morale without increasing expenses. Driven business partner eager for professional growth, increased responsibility, and the opportunity to leverage extensive quality control, production, waste management, and project coordination expertise within a growing organization and a performance-based work culture.