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Erica Tattersall Email Address


Job Title

Director of Operations

Red Lobster

It all started when the original Red Lobster was introduced to America in Lakeland, Florida, in 1968. Company founder Bill Darden had tested his entrepreneurial success on a restaurant concept of a different color, Green Frog," along with a 19-year-old prot?g?, Joe Lee, future president of Red Lobster and current Chairman and CEO of Darden Restaurants. Our vision then was to provide great service so that our guests could fully enjoy our great-tasting seafood and spend precious time with their family and friends."


Experienced Director Of Operations with a demonstrated history of working in the restaurant industry. Strong operations professional skilled in Operations Management, Labor Control, Talent Development, Team Building, Training, and Culinary Skills.

Last University
Rutgers University
Lives in Hackettstown.

Other people working at Red Lobster:

Tracy WalkerPriority Access Specialist
Bill LambertRetired Chief Financial Officer Executive Vice President Finance, Information Technology, Supply Chain and Real Estate
C. Kernstock**********@redlobster.com
Jack McnertneyVice President of Development, Facilities and Asset Management
Jarrett WhitlowSenior Vice President Concept Development and International
Karen ShabroskiArea Director
Cheryl FowlkesDirector, Human Resources
Salli SettaPresident, Red Lobster
Bobby DavisBachelor’s Degree
Scot WithrowASM Merchanding
Joe ZhouVice President, Strategic Sourcing, Supply Chain
Katie DoughertyManager, Red Lobster Gift Cards
Tom GathersKeynote Speaker, Executive Coach, Consultant, Retired Chief Operating Officer and CPO
David MasoneDirector of Facilities Management
Deborah Allison**********@redlobster.com
Ginese SmithDirector Software Engineering
Deanna KotchReal Estate Agent
Kim Axel LopdrupChairman-elect
Mark GilleyMarketing and Consumer Insights Consultant
Craig PolandBusiness Manager, Retail Bank Deposit Products
Ana GulacsyDirector, Operations Accounting
Cristie EllisGeneral Manager

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