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Cheryl Fowlkes Email Address


Job Title

Director, Human Resources

Red Lobster

It all started when the original Red Lobster was introduced to America in Lakeland, Florida, in 1968. Company founder Bill Darden had tested his entrepreneurial success on a restaurant concept of a different color, Green Frog," along with a 19-year-old prot?g?, Joe Lee, future president of Red Lobster and current Chairman and CEO of Darden Restaurants. Our vision then was to provide great service so that our guests could fully enjoy our great-tasting seafood and spend precious time with their family and friends."


Director of Human Resources for an iconic American seafood restaurant, with a proud heritage and an even brighter future. I support our teams as they provide our guests responsibly-sourced, freshly-prepared seafood at reasonable prices -- served in a welcoming seaside atmosphere. Red Lobster is 58,000 employees strong, serving guests in over 700 restaurants in the U.S. and Canada. Human Resources and Diversity professional who has achieved positions of increasing responsibility with hands on experience in, Employee Relations, Training & Development, Recruitment & Selection and Workforce Diversity. Provides excellent HR support as a strategic business partner by contributing to a broad range of business functions. Specialties: Hospitality and Restaurant experience

Last University
University of North Florida
Lives in Orlando.

Other people working at Red Lobster:

Tamara WalkerPriority Access Specialist
Bill LambertRetired Chief Financial Officer Executive Vice President Finance, Information Technology, Supply Chain and Real Estate
C. Kernstockc*****@redlobster.com
Jack McnertneyVice President of Development, Facilities and Asset Management
Jarrett WhitlowSenior Vice President Concept Development and International
Karen ShabroskiArea Director
Salli SettaPresident and Chief Concept Officer
Bobby DavisBachelor’s Degree
Scot WithrowASM Merchanding
Jeff TattersallDirector of Operations
Joe ZhouVice President, Strategic Sourcing, Supply Chain
Katie DoughertyManager, Red Lobster Gift Cards
Tom GathersKeynote Speaker, Executive Coach, Consultant, Retired Chief Operating Officer and CPO
David MasoneDirector of Facilities Management
Deborah Allisond*****@redlobster.com
Ginese SmithDirector Software Engineering
Paul Beirnesd*****@redlobster.com
Kim Axel LopdrupChairman-elect
Mark GilleyMarketing and Consumer Insights Consultant
Craig PommellsChief Financial Officer
Ana GulacsyDirector, Operations Accounting

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