Director, Human Resources
It all started when the original Red Lobster was introduced to America in Lakeland, Florida, in 1968. Company founder Bill Darden had tested his entrepreneurial success on a restaurant concept of a different color, Green Frog," along with a 19-year-old prot?g?, Joe Lee, future president of Red Lobster and current Chairman and CEO of Darden Restaurants. Our vision then was to provide great service so that our guests could fully enjoy our great-tasting seafood and spend precious time with their family and friends."
Director of Human Resources for an iconic American seafood restaurant, with a proud heritage and an even brighter future. I support our teams as they provide our guests responsibly-sourced, freshly-prepared seafood at reasonable prices -- served in a welcoming seaside atmosphere. Red Lobster is 58,000 employees strong, serving guests in over 700 restaurants in the U.S. and Canada. Human Resources and Diversity professional who has achieved positions of increasing responsibility with hands on experience in, Employee Relations, Training & Development, Recruitment & Selection and Workforce Diversity. Provides excellent HR support as a strategic business partner by contributing to a broad range of business functions. Specialties: Hospitality and Restaurant experience
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