Mark Reynolds Email Address

Director of Quality Assurance

We will succeed as a high quality, low cost bottled water supplier in the markets we serve by focusing on the customer, by driving out costs in everything we do, and by not wavering in our drive for delivering the highest quality product at good margins.We will always strive to maintain a culture of trust, honesty, humility, integrity, and candor in our dealings with others and ourselves. We will strive to protect our people as our most valuable resource. And we will strive to deliver an excellent return to all of our stakeholders.

Quality Assurance and Water Resources and Source Development. Hydro-geology, Chemistry and Microbiology. Background includes work in Quality Assurance Engineering & QA Management in Bottled Water and Food (Masa,Vegetable,Pet)/Dairy Operations, and related regulatory compliance (FDA, 21CFR/GMP, EPA) in that industry; (Certified HACCP Manager with ability to implement ISO 22000, SQF, & BRC Food Safety & Quality Standards). Senior Member of ASQ. State Certified Microbiologist, Chemist Hydogeology SQF Certified as Practitioner and Auditor. Preventative Controls Qualified Individual Member of IBWA Technical Committee Specialties: Water Treatment and Spring Water Source development. GFSI initiatives.