Ashley Saxton Email Address

General Manager Restaurants

Langham Hotels Boston is commercial establishments, known to the public as hotels, motor hotels, motels, or tourist courts, primarily engaged in providing lodging, or lodging and meals, for the general public. Hotels which are operated by membership organizations and open to the general public are included in this industry.

Key Attributes: • Control processes and analysis to improve profitability • Food and beverage product development to enhance sales and customer experience • Refresh and develop the guest journey and service sequence • Beverage profitability maximization through supplier contracts and product alignment • Development of marketing and promotion strategies to drive revenue and profitability • Associate performance management through training and individual development Career Summary: A seasoned Food and Beverage Management professional with over 12 years of experience, covering Europe, Middle East and Asia. With experience of managing conference and banqueting, bars, lounges and restaurants within premium luxury hotels and Michelin star establishments. Career Objective: To continue to develop my career within a large Food and Beverage operation as a Department Head or Excom Member.