Yvonne Masters Email Address

Yvonne Chan Masters and Food Safety Manager and Quality Leader and Microbiologist and Food Safety Scientist

Global Leader of Quality-Driven & Innovative Nut Solutions We are the NUT EXPERTS Our business model is simple. High quality products, services & knowledge.

Passionate Food Safety and Quality Leader with a Doctorate degree in Food Science and over 9 years of food industry experience. Food Safety Technical Expert in a wide range of refrigerated and shelf-stable food and beverage products. A Quality Leader with global food manufacturing experiences that has performed food safety and quality audits at internal, external, and supplier manufacturing sites. Educated, trained and coached personnel at manufacturing sites on the criticality of GMPs, Food Safety and Quality Management System activities. Interfaced regularly as a food safety technical resource and quality point of contact with a cross-functional team and production plants. Demonstrated track record of ensuring safety and quality of food products meets and exceeds consumer expectations. Industry experience includes: CPG (Consumer Package Goods), Food, Snacks, Beverage, Bakery Specialities: Food Safety, FSMA (Food Safety Modernization Act, Preventive Controls for Human Food, HACCP (Hazard Analysis Critical Control Point), Quality Assurance, Quality Systems, Quality Control, Microbiology, Dairy Science, Audit, GMPs (Good Manufacturing Practices), Leadership, Suppliers, Manufacturing, Sanitation, Regulatory, FDA (Food and Drug Administration), LACF (Low Acid Canned Food), GFSI (Global Food Safety Initiative), FSSC 22000 (Food Safety System Certification), ISO (International Organization for Standardization), SQF (Safe Quality Food), BRC (British Retail Consortium), Management, Molecular Biology, Laboratory, Statistics, Microsoft Office