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Yinming Du Email Address


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Job Title

Research Investigator


Givaudan is the global leader in the fragrance and flavour industry, offering its products to global, regional and local food, beverage, consumer goods and fragrance companies. Headquartered in Vernier Switzerland, Givaudan holds a 25% market share in an industry which is valued overall at around CHF 17 billion.


- 8+ years of solid experience in microbial fermentation process development at both bench and pilot scales for cost-effective production of high value-added bio-based products including biopharmaceuticals, biopolymers, biofuels, and biochemicals- Demonstrated expertise in a variety of fermentation strategies including batch, fed-batch, repeated-batch, continuous, free-cell, immobilized-cell, and high-cell-density- Solid experience in various downstream processing techniques including gas stripping, adsorption, leaching, extraction, distillation, condensation, crystallization, precipitation, chromatography, centrifugation, filtration, and evaporation- Hands-on experience in multiple molecular biology skills including PCR, plasmid construction, plasmid transformation, DNA extraction, gel analysis, SDS-PAGE, enzyme activity assay, mutant screening and characterization- Practical experience in pretreatment, enzymatic hydrolysis, and fermentation of cellulosic and lignocellulosic biomass- Professional skills in numerous bench and pilot scales bioprocess equipments including flasks, bioreactors, anaerobic chamber, biosafety cabinet, autoclave, incubators, shakers, centrifuges, microscopy, UV-Vis, YSI, HPLC, and GC- Proficient in experimental design, data analysis, process simulation, and cost estimation via JMP, Origin, and SuperPro- Proven strong skills in trouble-shooting, problem-solving, technical writing, communication, and presentation- Excellent teamwork, leadership, and management abilities on multiple projects within diverse research groupsSpecialties: bio-based products, microbial fermentation technology, bioreactor systems, process design and simulation, process development and scale-up, separation and purification techniques, in-situ product recovery, fermentation medium formulation and optimization, biomass utilization, renewable feedstocks, adaptive evolution, directed mutagenesis, metabolic engineering, flux analysis

Last University
The Ohio State University
Is based in Cincinnati, Ohio.

Other people working at Givaudan:

Maria RuinelliPricing Data Administrator
William Marinow*****@givaudan.com
Francesca Dicicco SegallaCreative Vision and Innovation Director
Ben WebbSenior Vice President Regional Head of Fragrances APAC
James Chuaj*****@givaudan.com
Vincent DenicolaSenior Customer Care Representative
Fabrice JurquetInformation Technology Operations Manager Chez Givaudan
Pradeep ParmarFinance Director
Robert SmithConsultant
Chris ThoenDirector NOAM Innovation @ BĂĽhler; Angel Investor; Retired Senior Innov Exec and Chief Technology Officer Givaudan and P and G; Founder of CurioCT LLC
Cary ZalbaVice President of Information Technology Americas
Kate GreeneVice President Marketing
Scott Mays*****@givaudan.com
Fabien JaunaultHead of Global Information Management and Technology
Andreas HaenniVice President Product and Technology Innovation and Commercialization
Maria Bettencourt TavaresHead of Collaborative Innovation Global Science and Technology
Christian LondeiRegional Head Human Resources EAME

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