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Mark Hannen Email Address


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Job Title

Director of Operations

Granite City Food & Brewery

Granite City Food & Brewery is a restaurant which specializes in scratch kitchen,and patented micro-brewing process.


Over fourteen years of experience (eleven in front of the house management) in a fast-paced, high volume restaurant industry with annual sales of $10 million. Consistently increase sales and guest counts. Conduct pre-shift meetings and critical path rotations for up to 100 staff. Communication skills include providing training, clear direction, sharing information, and delegating, assigning, and prioritizing work in an efficient manner. Demonstrates leadership and business ethics when making decisions and problem solving. Proficient in overseeing daily operations including food purchase, inventory management, sales, labor and staffing, and targeted sales thereby increasing profitability. Competent in conducting 'end-of-day' procedures including counting petty cash, preparing and making bank deposits, and POS accounting. Responsible for opening multiple store locations

Is based in Chicago.

Other people working at Granite City Food & Brewery:

Rj NabVice President Brewmaster
Brittney ZellerIndependent Business Owner
Ann RiesnerDirector of Operations
Z. Millerz*****@gcfb.com
C. Davisc*****@gcfb.com
Paul LarsonVice President of Financial Planning and Analysis
Amy KeenDirector of Training and Development
Steven WagenheimPresident Founder
Sal AluzzoDistrict Manager
Lance KochAnalytics Manager
Bryan Richterb*****@gcfb.com
Jill WoodfordManaging Partner and General Manager
N. Vincentn*****@gcfb.com
N. Meistern*****@gcfb.com
Matthew Bradym*****@gcfb.com
Jim GilbertsonChief Financial Officer

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