District Manager
Granite City Food & Brewery is a restaurant which specializes in scratch kitchen,and patented micro-brewing process.
Over twenty years of experience in a fast-paced, high volume restaurant industry with annual sales of $10 million. Consistently increase sales and guest counts. Conduct pre-shift meetings and critical path rotations for up to 100 staff. Communication skills include providing training, clear direction, sharing information, and delegating, assigning, and prioritizing work in an efficient manner. Demonstrates leadership and business ethics when making decisions and problem solving. Proficient in overseeing daily operations including food purchase, inventory management, sales, labor and staffing, and targeted sales thereby increasing profitability. Competent in conducting 'end-of-day' procedures including counting petty cash, preparing and making bank deposits, and POS accounting. Responsible for opening multiple store locations Multi-Unit Leadership.
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