Sylvy Morineau Email Address
@cordonbleu.edu
Directrice Académique Chez Le Cordon Bleu Paris
Le Cordon Bleu was founded in Paris in 1895 and today is present in 15 countries with 30 schools bringing together each year 20.000 students from more than 70 nationalities. Le Cordon Bleu International has become one of the most important organizations dedicated to the teaching of culinary and pastry techniques as well as tourism and hotel management and thus contributes to the diffusion of the culinary arts and French culture.
Directrice académique à l'institut Le Cordon Bleu Paris 1er réseau mondial d'école des Arts Culinaires et du Management Hôtelier Développement des programmes en management hotelier et art culinaire
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