Le Cordon Bleu was founded in Paris in 1895 and today is present in 15 countries with 30 schools bringing together each year 20.000 students from more than 70 nationalities. Le Cordon Bleu International has become one of the most important organizations dedicated to the teaching of culinary and pastry techniques as well as tourism and hotel management and thus contributes to the diffusion of the culinary arts and French culture.
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