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Stéphane Sebille Email Address

abcdefgh@cordonbleu.edu

Company
Cordon Bleu

Le Cordon Bleu was founded in Paris in 1895 and today is present in 15 countries with 30 schools bringing together each year 20.000 students from more than 70 nationalities. Le Cordon Bleu International has become one of the most important organizations dedicated to the teaching of culinary and pastry techniques as well as tourism and hotel management and thus contributes to the diffusion of the culinary arts and French culture.

Location
Lives in France.

Other people working at Cordon Bleu:

Derrick CaseyConsultant
Michael BevissChief Financial Officer
Catherine PhillipsSales and Marketing Officer Till 2018 Now Finance Officer
Colin CastelinoFinance Director
Margaret WarrenSales and Marketing Coordinator, Le Cordon Bleu, Inc
Sylvy MorineauDirectrice Académique Chez Le Cordon Bleu Paris
Clara C. HernandezMedical Billing Specialist
Rodolphe CointreauDirector of Technology
Eric BriffardDIRECTEUR DES ARTS CULINAIRES and EXECUTIF CHEF

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