Vice President, Corporate Strategy
Gourmet foods and restaurant supply. Large selection of specialty foods from around the world.
Manage and coordinate all operations projects. Operation project management from initial concept to RFP to management of all phases of development, national deployment and integration. Develop team to actively manage projects and integration. Effectively communicate business case for projects, outlining planned costs, ROI, and deployment timeline. Provides operational due diligence for acquisition targets. Develops and maintains relationships with national equipment vendors. Generates RFP for all warehouse equipment. Manages RFP for national fleet partners along with maintaining vendor relationships.