Vice President, Business Innovation and Strategic Development
Gourmet foods and restaurant supply. Large selection of specialty foods from around the world.
Experienced innovative distribution and foodservice professional pursuing CEO position in emerging markets. A proven and exceptional track record of leadership, results, tenacity and integrity. Exceptional skills in opening business, building sales teams, system implementation and program development. Foodservice Operations, Sales, Sales Management, effective Margin Management and Distribution Experience to Foodservice and Retail give me a unique and valuable perspective I can offer companies looking to grow.Specialties: business development, coaching, cold calling, credit, crm, customer relations, delivery, executive management, financial, gross profit, hiring, inventory management, market planning, marketing, pricing, problem solving, procurement, profit, proposal writing, receiving, recruiting, reports, sales, sales management, scheduling, seminars, staffing, training materials, training programs, transportation, writing, logistics, P&L management.
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