Nutritionist and Food Scientist and Experienced in Food Safety and Food Regulations
The Australian Department of Agriculture works to sustain the way of life and prosperity of all Australians. The department is responsible for developing policy advice and providing services to improve the productivity, competitiveness and sustainability of Australian agriculture, fisheries, forestry and related industries. The department also helps people and goods move in and out of the country while managing the risks to the environment and animal, plant and human health.
I am a food science and human nutrition graduate with interests in public health, nutrition, science communication, quality assurance, food safety and microbiology. I am also passionate about food, wine and coffee and regularly attend festivals and events for tastings. I have produced a paper on the role of DHA as a functional food and as part of a research course, designed a trial looking into the role of modified diets for patients with head and neck cancer. I also wrote a blog on mental health services in the Hunter region for a public health course. Working in client-focused environments such as retail, food service, call centres and public health has shaped my communication, teamwork, conflict resolution, problem-solving, organisational and time management skills. From my varied professional experience along with my qualifications, I can offer expertise in: - nutrition and public health - quality assurance - project management - food safety - database/information system management - KPIs.
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