Chief Operating Officer, Partner
TAO Group is the premier restaurant and nightlife group with over 20 venues in New York, Las Vegas and Sydney.
A seasoned hospitality industry executive with over 30 years of industry experience. Has been involved with the TAO Group for over seven years and focuses on operational excellence, incremental improvement of profitability and the continued development of the senior management team. As COO, acts as the gatekeeper of the Guest Experience and the company's profitability. Is responsible for the adherence to all standards and serves as the steward of the TAO Group culture. Prior to joining the TAO Group, was a managing partner in the Carmine's restaurant group and came up through the ranks in management at The '21' Club and Elio's restaurant. Studied art and literature at Bennington College from 1979-1981 and completed the Executive Training Program at Cornell University in 1991.
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