Vice President of Sustainability and Customer Service Representative, Corporate Services North America
Sodexo, world leader in Quality of Life services
I design and implement initiatives that help Sodexo’s clients reach their CSR & Sustainability goals through crafting actionable strategies, driving behavior change, sourcing responsibly from diverse suppliers, and engaging employees with opportunities to connect and give back to the community. Investing in local communities, inclusive and sustainable economic development and supporting SMEs and entrepreneurs weave through every role I’ve had. From supporting entrepreneurs in rural Mexico, to connecting Italian businesses to the US market, and managing conservation initiatives in the Amazon and Costa Rica, I’ve championed sustainable and equitable outcomes at scale. Some achievement include: - Developed social and environmental impact strategy, including: responsible sourcing standards, community outreach, supplier diversity, and regenerative agriculture sourcing commitment for Sodexo farm2fork brands, Artisan Restaurant Collection & Good Eating Company. - Contributed to the conservation of the most biodiverse regions in the world using market driven conservation strategies, community engagement, and capacity building, including launching an innovative eco-lodge and volunteer+education programs.
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