Vice President Menu, Culinary and Purchasing
Sherwood Food Distributors is a full service distribution company.
Currently, I am the Key Manager and In-Store Training Coordinator (ISTC) at Bonefish Grill in Lexington, Kentucky. I started with Bonefish in 2014 as a hostess, and have continued to develop my management, customer service, and back office operations skills through a number of positions. As the key manager, I am the first point of contact with guests and work with all staff to ensure positive customer experiences. As the ISTC, I am in charge of creating and maintaining training and scheduling for all front of house employees. I have a Bachelor's Degree in Agriculture Economics from the University of Kentucky, with a minor in business.
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