Chief Executive Officer and Managing Partner
Ruth's Chris is the world's #1 USDA prime steak house.
Hospitality professional with a strong sense of dedication and enthusiasm that drives success as the director of beverage of Sizzling Steak Concepts, the largest Ruth’s Chris Steak House franchisee worldwide. Oversees the beverage program for the franchise’s thirteen restaurants that includes four in metro Atlanta, GA (Alpharetta, Buckhead, Kennesaw and downtown at Centennial Olympic Park), two in Alabama (Birmingham and Huntsville), six in South Carolina (Charleston, Columbia, Greenville and Myrtle Beach) and one in Chattanooga, TN. In addition, launched original concept known as Up on the Roof (https://eatupdrinkup.net/), as well as created and currently manage its beverage program in Greenville. Awards/Certifications: - Certified Sommelier, awarded by the Court of Master Sommeliers. - C.S.W. (Certified Specialist of Wine) from the Society of Wine Educators. - C.S.S. (Certified Specialist of Spirits) from the Society of Wine Educators.
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