Vice President of Sustainability
Perdue Farms is the family-owned parent company of Perdue Foods and Perdue AgriBusiness. We are dedicated to enhancing the quality of life for everyone we touch through innovative food and agricultural products.
Experienced Sustainability / Environmental / Social Responsibility / Business Executive with broad base of water, wastewater, soil, Brownfield, site, and Green Building (LEED) Environmental Sustainability and social responsibility knowledge. Special Strengths in identifying innovative and simple ways in reducing the use of resources, understanding environmental impacts, and working with companies, organizations, and agencies to implement these ideas. Foundation skills in marketing, business strategy, P/L management, planning, and project direction. Specialties: Sustainability Strategy and Planning Business Strategy Environmental Strategy Green Building Corporate Social Responsibility Zero Waste Recycling Composting Land Application of Residuals Water Wetlands Brownfield Reuse Wastewater Infiltration Professional Soil Scientist
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