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Mark Moses Email Address

abcdefghi@outback.com

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Job Title

Resident Manager

Company
Outback Steakhouse

Outback Steakhouse. Done Right. We serve up a wide variety of innovative creations, bold flavors and traditional classics, made fresh to order and how you want it. Enjoy mouthwatering steaks, grilled chicken, ribs, fresh seafood and our world famous Bloomin' Onion(r) all at affordable prices down under.

Bio

I am a high-energy turnaround expert with over 40 years of management experience in fast food, quick service, casual dining, and specialty hospitality brands. I have managed in the franchise arena, large and small corporate arena, private ownership arena, and owned my own business. A multi-unit professional and restaurant industry veteran, with transferable skills in leadership, team building, leader development, sales building, customer relations, strategic planning, and driving balanced results with a tough on results and kind with people culture. I have developed a specialized skill set for building out startups in new markets and turnaround situations in existing markets while working at some of the primer brands in the food service industry. These brands include, Steak and Ale, Jaun and Only,s Cantina, Bennigan’s, Copelands of New Orleans, Super Popeyes, Miami Subs, Semolina The Original Pasta Bar, Boston Market, Longhorn Steakhouse, and Outback Steakhouse, I designed, built, owned, and sold Post No Bills Craft Beer House Sand City, CA while living in Denver Colorado and managing very successful Steakhouses in Colorado, Nevada, and Hawaii during the same time period. I have a demonstrated track record in community service and involvement having served on the Aurora, CO Chamber of Commerce Board of Directors, Aurora Rotary Club Board of Directors, Colorado Association of Commerce and Industry Board of Directors, Colorado Restaurant Association Board of Directors and served as the Chairman of the Board for the Colorado Restaurant association in 2015. Areas of Expertise: Strategic Vision, Market Analysis, Financial Accountability, Sales & Revenue Growth, Team Development & Retention, Performance Improvement, Turnaround Initiatives, Corporate Culture, and Strong Customer Focus. My wife Amy and I currently live in Cumming, GA. We are able and willing to relocate at our expense for the right opportunity.

Last University
Graduated from University of Nevada-Las Vegas
Location
Lives in Fayetteville.

Other people working at Outback Steakhouse:

Danielle IngramSenior Manager, Brand Marketing
Deborah FreemanJoint Venture Partner
Brian Aarons**********@Outback.Com
Jeffrey AbbateManaging Partner and JVPI
Jason BergerManaging Partner
Nathan PriceHead Chef
Jacqueline StaarJoint Venture Partner
Beverly ThomasProprietor
Mohammed BarryJoint Venture Partner Outback Steakhouse
Mark PetersonManaging Partner
Brena E. Perkins**********@outback.com
Julie MayerManaging Partner
Michael PalmerOps Director
Tony NabArea Leader of Restaurants
Bryce KingsburyDirector of Operations
Holly CacciapagliaJoint Venture Partner
Mike GeorgeProgram Manager, CX and Leadership Development
John KessanisProprietor
Holly CacciapagliaJoint Venture Partner
Julie*****@outback.com
Kimberly ColesDirector, Local Marketing Outback Steakhouse
Vance BovinetteChief Operating Officer and Hospitality Executive and Concept and Operational Consultant and Public and Private Equity
Timothy HayesSenior Director Operations, Middle East, Asia Pacific and Australia
Kirk ClarkOwner: Graziano’s Yorba Linda
Julie ThomasBrand Marketing Manager and Nestle Professional Beverages
Annie DvorakMarketing Coordinator
Sara WortonRestaurant Manager
Aimee Stutz**********@outback.com
Thomas DavidsonCross Trained, Marketing, Server, Server Assistant, Take Away, Dish, Line Cook
Jonathan Cain**********@outback.com

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