Logo of Morton's The Steakhouse

Frank Casper Email Address


Morton's The Steakhouse

Morton's steak house is widely regarded as the best place for prime steak anywhere.


Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Customer Service, and Menu Development. Strong business development professional with a Associate's degree focused in Culinary Arts/Chef Training from The Culinary Institute of America.

Last University
Went to The Culinary Institute of America
Lives in Sterling.

Other people working at Morton's The Steakhouse:

Thomas KohlerRegional Director of Operations
Korina InsanaSales and Marketing Manager
Michael GuntherGeneral Manager
Lisa DiazActivities and Entertainment Coordinator
Leisha McMinnSales and Marketing Manager
Laura SharpProject Event Coordinator
Ralph CookRegional Director of Operations
Jim DodsonFood and Beverage Controller
Wendy RumsavichUnit Accountant and Food and Beverage Controller
Daniella Reyes**********@mortons.com
Billy Noble**********@mortons.com
John MaraffaFood and Beverage Controller, Assistant General Manager, and Certified Sommelier
Warren Butler******@mortons.com
Carol NivenHousewife
Milli KingSales and Marketing Manager
Sylvanna Holt**********@mortons.com
Gina CampbellVice President, Business Development
Kwang YiInformation Technology Director
Morton's Back BaySales and Marketing Manager
David GeisingerVice-President Operations East
Jenny StackpoleMarketing Director

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