Max Koxholt Email Address
@leprinofoods.com
Principal Scientist Cheese Technical Services
Leprino Foods Company is the largest producer of mozzarella cheese and lactose in the world, and a leading supplier of whey protein and sweet whey.
Proven Dairy R&D Group Leader and project manager with excellent knowledge in dairy science and engineering, ingredient technology as well as experience in product and process development from ideation to manufacturing and consumer insight testing. Specialties: - cheese - cultured dairy - ice cream / frozen desserts - pudding - dairy desserts - dairy beverages - texture innovation - prodcut and process development
Other people working at Leprino Foods:
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