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Founded in 1964, Kari-Out Company prides itself on being built up from the ground floor with an entrepreneurial attitude towards the growing food service industry. After gaining a strong position in our condiment lines, the company has expanded to include virtually all areas of the food service industry. Today, Kari-Out Company employs almost 200 people and has locations throughout the country. Kari-Out Company is also proud to have received the American Institute of Bakers highest standard of quality, Superior, in regards to our manufacturing processes.

Motivated, Talent for quickly mastering technology.. Accustomed to handling sensitive, confidential records. Demonstrated history of producing accurate, timely reports. Flexible and versatile – able to maintain a sense of humor under pressure. Poised and competent. Thrive in deadline-driven environments. Excellent team-building skills.