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Marc Aymond Email Address


Job Title

Vice President of Research and Development

Illes Seasonings & Flavors

Illes Seasonings & Flavors is a food production company offering seasonings and flavors.


I am a skilled Food & Beverage professional with over twenty six years of experience in the food and beverage industry. My experience includes Operations, Supply Chain Management, and Research and Development. I have a passion for providing creative solutions to external and internal customers, and I enjoy building relationships with each department at all levels of vendors, customers, and my own employer. I have thorough knowledge of product development, finished product and ingredient specifications, regulatory agency audits, meat processing, seasoning, sauce, and beverage processing, as well as supply chain management. I have grace under pressure and the ability to communicate and work collaboratively as an integral part of a team. I thrive when facing customers directly, especially during product development, production tests, laboratory and plant tours, and customer training. I have supervised teams as small as six people and as large as 275 people. I am looking for a position with a company where I can make a difference by developing and maintaining relationships with internal and external customers, and to use my creative problem solving skills to provide value to those internal and external customers.

Last University
Graduated from Texas A&M University
Based in Carrollton, Texas, United States.

Other people working at Illes Seasonings & Flavors:

Cristin KahaleChief Executive Officer
John DaleVice President Protein Development
Branton WorrellDirector Culinary Sales, CRC
David BarrowMaintenance and Project Manager
Steven Mains*****@illesfoods.com
Les HowellExecutive Director of Information Technology
Wil Wilburw*****@illesfoods.com
Michael Levim*****@illesfoods.com
Cynthia BurdenPurchasing Agent
Jonathan CrosslandChef Problem Solver Value Driven
D. Wojcikd*****@illesfoods.com

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