Technology Flavors & Fragrances, Inc. was added in 2013.
Jim Giranda is retired but available for consulting. He received his BS in Microbiology from Penn State University, and MS in Environmental Health from West Chester University of Pennsylvania (Thesis: Bioaerosol generation in a food processing plant- A comparison of production and sanitation operation. Appl. Occup. Environ. Hyg., Vol 9, pp.346 - 352). Public speaking experience include presentations at ENG (Spain), Flavor and Extract Manufacturers Association (Washington, DC), Food Industry Microbiology Roundtable (Texas), Food Safety Consortium (Chicago), IFT (Florida), Impact Summit (Las Vegas), National Association of Flavors and Food-Ingredient Systems (NJ), Next Level Summits (San Antonio, Palm Springs, San Diego), Pet Food Forums (Chicago; Shanghai), and dozens of internal and external customers, nationally and abroad. Areas of expertise include Food / Product Safety & Quality Systems, HACCP, Auditing, Troubleshooting Sanitation, Environmental Sanitation and Microbiology Problems, Salmonella & Listeria Controls, Cross Contamination Prevention & Controls, and Multimedia Training. Hobbies and interests include Microscopy (extensive Microscope collection), Astronomy, Astrophotography, Model Railroading, Model Rocketry, Cars: Corvette & Porsche, Classic Rock and vintage stereo components. https://foodsafetymagnified.com